Lemonade Float


  • 1/2 c. Lighthouse Lemonade Cordial
  • 1 tbsp. freshly-squeezed lemon juice
  • 2 c. water
  • 4 c. vanilla ice cream*
  • 1/2 c. crushed ice
  • Sliced lemons, for garnish

*Tip: you can replace regular ice cream with a dairy-free or vegan option!


  1. Mix Lighthouse Lemonade and water together in a pitcher and place in the fridge to chill.
  2. In a blender, add Lighthouse lemonade, water, freshly-squeezed lemon juice, ice, and ice cream. Blend until smooth and divide among 3 cups.
  3. Garnish with slices of lemon, extra ice cream, and serve.