Mother’s Day Pink Lemonade

Pink lemonade is the ultimate summer drink! Unfortunately, most store-bought varieties are laden with processed sugar, artificial colours, and fruit concentrates.

This Mother’s Day, make a batch of all-natural pink lemonade using our very own Lighthouse Lemonade Cordial and fresh fruit. The key to this recipe is to achieve a balanced flavour by adding both sweet and tangy ingredients. Serve it virgin or add a splash of your favourite liquor!

Pink lemonade in glass


Makes 6 servings of lemonade.


  • 1 cup Lighthouse Lemonade Cordial
  • 2 cups water (divided)
  • 1/2 cup fresh strawberries
  • 1/2 cup fresh raspberries
  • 2 cups ice
  • Lemon slices & frozen berries for garnish


  • 6 oz. vodka (or your liquor of choice)
  • 1 cup sparkling water


  1. Make the berry puree by blending the fresh raspberries and strawberries with one cup of water until a thick, smooth liquid has formed.
  2. Fill a large pitcher with ice, mix 1 cup Lighthouse Lemonade Cordial with the other 1 cup of water and stir to combine.
  3. Add the berry puree and mix together.
  4. Pour into glasses and garnish with fresh lemon slices and frozen berries. Enjoy!
  5. Optional: For an alcoholic version, add 1 cup of sparkling water and 6 oz. of vodka to the mixture. Mix and serve.

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